Collaboration is an important ingredient for cooking up the best dining experience for our residents. Enjoy a personalized culinary experience steeped in wholesome nutrition. Under the guidance of Ecumen’s Registered Dietitian Nutritionist (RDN), our talented culinary team sources local and sustainably grown ingredients to create thoughtful and delicious meals.
Our dining team members receive continuous in-service training from our Registered Dietician and Certified Dietary Manager. Training includes kitchen sanitation safety, nutrition for individual resident care plans, licensing guidelines, and state and federal regulations.
Our talented culinary team prepares casual fare daily for residents, guests and the public every day. Enjoy breakfast, lunch, snacks, and social time with family and friends.
DAILY HOURS
8:00 a.m. to 2:00 p.m.
ENTRANCE
1810 Minnesota Blvd SE
St Cloud, MN 56304
Your preferences and dietary needs guide our culinary team in personalizing your meals at St. Benedict’s Community. Nutritional specialists in the dining room of each living space are ready to whip up solutions for food allergies, gluten-free options, texture-modified diet, and therapeutic diet for medical conditions. And remember, your family and friends are always welcome to join you for a meal.
GENERAL HOURS
(may vary from dining room to dining room)
Breakfast: 6:00 a.m. to 8:00 a.m.
Lunch: 11:00 a.m. to 1:00 p.m.
Dinner: 4:00 p.m. to 6:30 p.m.
