Living the way you choose is nurtured across our campus by a collection of beautiful indoor and outdoor gathering spaces. Whether living independently, using a mobility aid or requiring expert assistance, our residents and their guests have convenient access to significant daily connections just moments from their private home.
Open daily 8 a.m. – 2 p.m. to residents and visitors, serving coffee, breakfast and lunch options.
Gather with neighbors in beautiful lounge spaces, featuring fireplaces and pianos.
Reach the next campus destination conveniently with walkways designed to protect you from the elements.
Worship in one of our two onsite chapels hosted by our campus chaplain leading weekly Catholic Mass.
Treat yourself to a cut and style at our convenient onsite shop.
Connect with your interests and your neighbors with social, spiritual, educational, and leisure activities planned and coordinated by our committed team members.
Complete your day with a delicious, personalized meal prepared by a professional chef under the guidance of Ecumen’s Registered Dietician Nutritionist.
Stay active and healthy with access to indoor exercise equipment, featuring NuStep stationary bicycles.
Begin your next solitary adventure among one of our many cozy nooks.
Exercise your green thumb in one of our many flower and vegetable gardens throughout campus.
Enjoy friends, fresh air and songbirds among our manicured courtyards in Rosie’s Garden and Lillian’s Garden, featuring pergolas, benches and soothing water features.
Five miles of paved pedestrian and bicycle trail hugs the Mississippi River stretching from St. Cloud State University to River Bluffs Regional Park.
Located on the Mississippi River opposite of downtown a short drive from St. Benedict’s Community, the 14-acre informal Munsinger Garden and 7-acre formal Clemens Garden combine to form a walking paradise among flowers and towering pines.
Located downtown on the Lady Slipper Lot, the market features a wide variety of locally grown vegetables, meats, dairy products, baked goods, plants, cut flowers, maple syrup, honey, and berries. Saturday mornings, May through October.
Media Contact
Angie Andresen | Director of Communications
612-483-8064 | angieandresen@ecumen.org
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Vendor Inquiries Contact
Amy Olson, RD LD | Senior Director of Dining & Strategic Sourcing
763-244-7216 | amyolson@ecumen.org